Yummy!

So we went to a holiday gathering last Saturday and one of the attendees brought something WONDERFUL!

Green grapes soaked in pinot grigio for a couple days then rolled in sugar and serve with a toothpick. It tasted like heavenly booze soaked candy. The woman who brought them suggested they can be served with a chunk of cheese on the same toothpick, though I'm all for my booze tasting like candy.

I'm making some right now for another gathering!